Food Technology Research Journal

Author Index

A

Abdalla, Mohammed Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]
ABDALQADER, RAED Ali How Agricultural Credit Serves Agricultural Development in Jordan [Volume 1, Issue 2, 2023, Pages 92-108]
Abd El-Baset, Walid Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits [Volume 1, Issue 1, 2023, Pages 15-25]
Abd-Elhak, Nasra Fennel, Carob, Rosemary Extracts as AntiInflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats [Volume 3, Issue 1, 2024, Pages 14-32]
Abd EL-Hakim, Hassan Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
Abdelmotaleb, Nadia Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
Abd El-Rahem, Wael Evaluation of Spent Mushroom Substrate extracts to enhance rice yield and rice grain quality [Volume 2, Issue 3, 2023, Pages 178-190]
Abd El-Salam, Amira Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits [Volume 3, Issue 2, 2024, Pages 126-137]
Abd- El sattar, Hayat Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
Abdin, Mohamed Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life [Volume 3, Issue 2, 2024, Pages 107-125]
Abdou, Entsar Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
Abdraboh, Khalid Ragaei Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
Abdulla, Mohammad, Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
Abdul Latif, Mustafa Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder [Volume 1, Issue 3, 2023, Pages 42-52]
Aboelenan, Ahmed Farouk 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
Abotaleb, Hossam Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
Abo taleb, Hasnaa Mahmoud Evaluation of Physical and Chemical Properties of White Sapote (Casimiroa Edulis) Fruits and Powder [Volume 1, Issue 3, 2023, Pages 42-52]
Aboul Anean, Hosam El Din Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
Abou Raya, Mosaad Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
A. Elanany, Akram Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects [Volume 3, Issue 2, 2024, Pages 94-106]
Afify, Hayat Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
Ahmed, Ghada Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
Ahmed, Ibtesam I Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]
Ahmed, Ibtesam I Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
Alfauomy, Ghada Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
Algouz, Mona 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
Ali, Hanan Aboelfotouh Encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules [Volume 3, Issue 1, 2024, Pages 47-58]
Almoselhy, Rania Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits [Volume 1, Issue 1, 2023, Pages 15-25]
Arafa, Sahar Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
Arfa, Neveen A.M. Chemical and Technological Studies on Sapote Sapodilla (Manilkara zapota) and White Sapote (Casimiroa edulis) Products [Volume 3, Issue 1, 2024, Pages 33-46]
Asael, Mostafa Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]
Ashraf, Anwar Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
Atta, Mohamed Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]

B

Baker, Enas, Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]
Baraakat, Fatma Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
Bayomey, Ali Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants [Volume 2, Issue 3, 2023, Pages 23-36]
Bhnsawy, Rasha Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
Braghout, Safaa Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
Bukhari, Mohammed Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]

D

Dahab, Dalia 01006921958 Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses [Volume 2, Issue 2, 2023, Pages 110-127]
Dyab, Ayman Sayied Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]

E

Elanany, Akram Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants [Volume 2, Issue 3, 2023, Pages 23-36]
Elanany, Akram Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
El-Dreny, El-Shahat Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet [Volume 1, Issue 3, 2023, Pages 20-31]
El-Dreny, El-Shahat Nutritional evaluation of some complementary food mixtures for weaning stage [Volume 3, Issue 1, 2024, Pages 1-13]
El-El-Sherif, Ginat Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
Elfeky, Wafaa Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine [Volume 3, Issue 2, 2024, Pages 81-93]
El-Gammal, Rania Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
El Gazzar, Marwa Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
El-Gendy, Manal The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color [Volume 1, Issue 3, 2023, Pages 66-80]
El-Gendy, Manal Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
El-hadidy, gamal Saad Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread [Volume 1, Issue 1, 2023, Pages 26-35]
El- Hdide, Sohair Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
Elhesain, Mortada Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]
El-kholany, Ebtehal Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]
EL Mahrouky, Amira S Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
El Nahal, Dalia Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [Volume 2, Issue 3, 2023, Pages 123-134]
Elsakhawy, Tamer Evaluation of Spent Mushroom Substrate extracts to enhance rice yield and rice grain quality [Volume 2, Issue 3, 2023, Pages 178-190]
El-Sayed, Howida, Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]

F

Farzaneh, Behfar Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray [Volume 2, Issue 2, 2023, Pages 75-81]

G

Gab-Allah, Rehab Evaluate The Effect of Pretreatments and Drying Techniques on the Sweet Potato Slices [Volume 1, Issue 3, 2023, Pages 9-19]
Gab-Allah, Rehab Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
Galal, Wafaa Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
Galal, Wafaa Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
Gebreil, Seham Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]
Gebreil, Seham Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
Gharib, Doaa Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
Gomaa, Maha Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
Gomaa, Maha Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life [Volume 3, Issue 2, 2024, Pages 107-125]

H

Hafez, Hoda Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
Hafez, Hoda Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits [Volume 3, Issue 2, 2024, Pages 126-137]
Hamouda, Alshaimaa Glutathione's antioxidant effects and its ability to shield mice's hepatocytes from damage caused by furan [Volume 3, Issue 2, 2024, Pages 79-80]
Hashem, Mahmoud Evaluation of Some Bakery Products Enriched with Purslane [Volume 2, Issue 2, 2023, Pages 98-109]
Hashem, Mahmoud Fennel, Carob, Rosemary Extracts as AntiInflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats [Volume 3, Issue 1, 2024, Pages 14-32]
Hassan, Doaa Fathy Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
Hassan, Sanaa Sobhy The Effect of Packaging Materials on The Quality of Children's Jelly Candies with Artificial and Natural Color [Volume 1, Issue 3, 2023, Pages 66-80]
Hassan, Sanaa Sobhy Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin [Volume 2, Issue 2, 2023, Pages 82-97]
Hassan, Sanaa Sobhy Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life [Volume 2, Issue 3, 2023, Pages 145-157]
Hassan, Shaimaa Effect of Bioactive Compounds of Sting Nettle (Urtica Diocia L.) Leaves on Shelf Life of the Salty Biscuits [Volume 2, Issue 3, 2023, Pages 73-85]
Helmy, Marwa Mohamed Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
Helmy, Marwa Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]
Hendawy, Elsayed Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants [Volume 2, Issue 3, 2023, Pages 23-36]
Hessien, Ghada Experimental Evaluation of The Effectiveness of Orange Peel/ Chitosan Nanoparticles [Volume 2, Issue 1, 2023, Pages 40-49]
Hosney, Mohamed Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses [Volume 2, Issue 2, 2023, Pages 110-127]
H. Shaban, Hala, Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet [Volume 1, Issue 3, 2023, Pages 20-31]
Hussein, Marwa, Utilization of Moringa Leaves and Oyster Mushroom Powder to Improve The Nutritional Value of Instant Noodles. [Volume 1, Issue 3, 2023, Pages 53-65]
Hussien, Hanan A Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
Hussien, Hanan A Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
Hussien, Hanan Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine [Volume 3, Issue 2, 2024, Pages 81-93]

I

Ibrahim, Ibrahim Glutathione's antioxidant effects and its ability to shield mice's hepatocytes from damage caused by furan [Volume 3, Issue 2, 2024, Pages 79-80]

K

Kamel, Wafaa Composition and Functional Properties of Ice Cream Made From Two Barley Varieties [Volume 2, Issue 2, 2023, Pages 64-74]
Khalil, Ensaf Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
Khalil, Mona Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
Khalil, Soha Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]
Khaloahmadi, Ahmad Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray [Volume 2, Issue 2, 2023, Pages 75-81]
Khorshid, Ahmed Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits [Volume 3, Issue 2, 2024, Pages 126-137]

M

Mahgoub, Saad Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread [Volume 1, Issue 1, 2023, Pages 1-14]
Mahgoub, Sanaa Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
Mohamed, Eman Preparation and Evaluation of High Nutrition Value Crackers Enriched With Some Leafy Vegetables [Volume 2, Issue 3, 2023, Pages 111-122]
Mohamed, Eman Nutritional Properties of High Protein Pancakes Using Sorghum and Sweet Lupine [Volume 3, Issue 2, 2024, Pages 81-93]
Mohamed, Entsar Effect of Some Operating Parameters on Quality of Corn Flakes Supported by Some Additives [Volume 1, Issue 2, 2023, Pages 50-63]
Mohamed, Khaled Utilization of food industry by-products in producing high added value foods: a review [Volume 2, Issue 1, 2023, Pages 1-10]
Mohamed, Mohamed Evaluation of Productivity, Physico-Chemical and Technological Characteristics of Some New Egyptian Wheat Varieties [Volume 2, Issue 3, 2023, Pages 158-177]
Mohamed, Zahrat El-Ola Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
Mohamed, Zahrat EL-OLA Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]
Mohamed Ali, Ahmed Roshdy Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [Volume 2, Issue 3, 2023, Pages 86-100]
Mohammed, Sahar Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro [Volume 2, Issue 1, 2023, Pages 11-25]
Mostafa, Habib, Optimization of Natural Food Preservatives Extraction from Spices and Herbs [Volume 1, Issue 3, 2023, Pages 1-8]
Moustafa, Abd El-Salam Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
Mustafa, Wafaa Comparative Study between Different Drying Methods Using Thin-layers of Mango Slices (Mangifera indica L.) [Volume 2, Issue 3, 2023, Pages 101-110]

N

Nassef, Shereen Lotfy Production of Novel healthy Barely Flakes by using Naked Barley, Naked Oats and Unused Baladi bread (Sahla) [Volume 1, Issue 2, 2023, Pages 64-76]

O

Omar, Amira Preparing Gluten-free Cookies for Children From Quinoa and Papaya Powder [Volume 2, Issue 3, 2023, Pages 135-144]
Omran, Azza Proso Millet and Phalaris as Alternatives for Wheat in Preparing Balady Bread [Volume 2, Issue 3, 2023, Pages 1-14]
Othman, Dalia Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]

R

Risk, Ayat Influence of psyllium, mustard, and flax seeds water extracts as fat replacers on cake quality and hyperlipidemic rats [Volume 2, Issue 3, 2023, Pages 37-54]
Roustapour, Omidreza Mathematical Modeling of Drying Food Waste in Cabinet Dryer with Conventional Tray [Volume 2, Issue 2, 2023, Pages 75-81]

S

Sabri, Dina Evaluation Granola Bars Quality Fortified with Sweet Sorghum Jaggery [Volume 2, Issue 1, 2023, Pages 26-39]
Salama, Mohamed Abdelbaset Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life [Volume 3, Issue 2, 2024, Pages 107-125]
Salama, Omnia Elsayed Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
Saleh, Hend Nutritional evaluation of some complementary food mixtures for weaning stage [Volume 3, Issue 1, 2024, Pages 1-13]
Saleh, Hend Glutathione's antioxidant effects and its ability to shield mice's hepatocytes from damage caused by furan [Volume 3, Issue 2, 2024, Pages 79-80]
Saleh, Neveen 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
Salem, Amany Biological and technological evaluation of sidr (Ziziphus spina Christi L.) based on high fat diet as antihyperlipidemic effects [Volume 3, Issue 2, 2024, Pages 94-106]
Salem, Eman, Preparation and evaluation of brownies soft biscuit from non-wheat flour using date molasses [Volume 2, Issue 2, 2023, Pages 110-127]
Sayed, Hanaa Fennel, Carob, Rosemary Extracts as AntiInflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats [Volume 3, Issue 1, 2024, Pages 14-32]
Shabib, Zeinab Production and Quality Evaluation of Cupcakes Enriched with Prebiotics [Volume 2, Issue 3, 2023, Pages 55-67]
Shaheen, Marwa Anti-obesity Influence of Psyllium (Plantago ovate) and Chia (Salvia hispanica L.) Seeds on Rats Fed a High-Fat Diet [Volume 1, Issue 3, 2023, Pages 20-31]
Shaheen, Marwa, Nutritional evaluation of some complementary food mixtures for weaning stage [Volume 3, Issue 1, 2024, Pages 1-13]
Shatat, Nada Abdullatif Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies [Volume 2, Issue 1, 2023, Pages 50-63]
Sorour, Manal Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]
Sorour, Manal 3D-printing of Polylactic acid/nano silica filament: Properties and Applications [Volume 1, Issue 3, 2023, Pages 32-41]
Sorour, Manal Assessment of Plate Heat Exchanger Optimization in Soybean Milk Processing [Volume 2, Issue 3, 2023, Pages 15-22]
Sorour, Manal Using activated and Nano Silica as Adsorbent Materials for Filtration of Industrial Wastewater [Volume 2, Issue 3, 2023, Pages 68-72]

T

Taha, Shakinaz Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]

Z

Zewar, Mawaheb Insecticidal efficacy of Chrysanthemum cinerariaefolium Seed Oil Against Cowpea Beetle and Its Impact on the Physicochemical and Technological Characteristics of Cowpea during Storage [Volume 3, Issue 1, 2024, Pages 59-78]
Zidan, Nora Production of Biodegradable Plastic from Biomass [Volume 1, Issue 1, 2023, Pages 36-49]